Shrimp and corn Pancakes

 

 

Corn and Shrimp Pancakes

Serves 6 people

 

Ingredients-

1 diced medium Spanish Onion

4 T. Chopped garlic

2 diced Poblano Chilis- no seeds

8 ears of shucked corn Kernels

1 pound diced shrimp (no shells)

2 cups all purpose flour

1T crushed red pepper flaked

1 cup olive oil

3 T Baking Powder

2 cups seltzer water

Salt and pepper to taste

3 whole eggs

 

~Sweat the onion, garlic and poblanos in olive oil until translucent ~Add the corn and red pepper flakes and cook for about 4 more minutes.

 

In a separate pan sauté the shrimp pieces in olive oil at high heat only until the shrimp changes color- DO NOT OVER COOK THEM!

 

~ Place flour, baking powder, salt and pepper in  a large mixing bowl- ~ add the eggs and mix the seltzer into the mixture with a fork- you are looking for a thick consistency- think soft but not melted ice cream.

~ Add shrimp pieces and preseason the mixture and let it sit for 20 minutes- DO NOT OVER MIX THE BATTER OR IT WILL GET GUMMY!

 ~ in a medium sauté pan- preheat with olive oil and take large spoon full of the shrimp and corn batter and place in the hot oil.

~ flip after about 3 minutes and cook till golden brown on both sides.

~ once they are done, place on a paper towel to absorb the excess oil.

 

~ serve to your happy guests with slices of lemon and lime- ~ a great light garnish would be julienne radishes, jicama and red onion tossed in a bit of lemon juice, salt and pepper!

Corn and Clam Stew

Clam and Corn Stew
  
Nothing makes me happier than to go to the farm for the 1st corn of the season……
I look forward to it every July-
  
Here is an easy corn and clam stew for you and your family to enjoy!
  
Feeds 6 people
  
Ingredients-
  
4 oz olive oil
1 sliced Spanish Onion
2 diced Pablano Chillis
8 ears of corn
1# cooks chopped bacon
8 oz dry white wine
2 quarts water
4 oz whole sweet butter
30 little neck clams
5 diced Idaho potatoes
Sea salt and Black Pepper to taste
Sourdough Bread
  
Method:
 
~ sweat the onion and chiles in olive oil until translucent
The beginning of the corn stock

The beginning of the corn stock

~ add wine and reduce the wine by 1/2 of its volume
~ add all of the shucked ears of corn ( these are the inside of the cob after you take the kernels off of them
removing the kernels

removing the kernels

~add the two quarts of water and bring to a boil and then simmer for 40 minutes-
~ after 40 minutes, strain all of the product out and voila, you have corn broth.
~ now add all of the corn kernels to your broth and cook for 8 minutes.
 
~in a seperate pot of salted boiling water, cook the potatoes until tender and then cool
 
~ in a seperate pan render your bacon until crispy- remove the bacon and keep the bacon fat in the pan.
 
~make sure your little necks are clean of any sand and place in the saute pan with the hot bacon grease and cover the pan until the clams open up ( it should take only a few minutes)
 
~Once the clams are cooked, add clams and all of the bacon fat, cooked potatoes and your whole butter….
~ season with salt and pepper and serve.
~Garnish the top of your stew with the crisp bacon pieces!
 
~ roasted olive oil soaked Sourdough bread goes great with the stew!!!!!
You can add some cooked pasta to the dish if you want as well!

You can add some cooked pasta to the dish if you want as well!

 
ENJOY!

Hamptons North Fork 2Q market report!

The Hamptons and North Fork housing markets improvement over the past year has been impressive. Conditions are now stronger today than we would have expected last year at this time due to rising sales, declining inventory and consistent pricing. In fact there were more sales in the second quarter than in nearly 3 years and we have now seen three consecutive quarters with stable prices. Although we still face economic challenges, record-low mortgage rates, and much improved affordability continue to drive the market.

http://www.prudentialelliman.com/images/marketreports/Hampton_Q2_2010.pdf

Excuse me Mr. Concierge- how many people can ride the elevator at once?

Ahhhhh- being a real estate agent in NYC is never dull!

Please come in!

Please come in!

Last night I took my newly engaged customers to a fabulous Pre-war newly renovated condo on the Upper West Side. I have been working with this lovely couple for some time and was excited to show this particular building to them.

We were waiting outside for the other agent to welcome us when a group 5 people flew right past us. They were definitely important, or at least they thought they were, and it was clear that they were news casters. Make up so thick you could use the excess to decorate a wedding cake!

I received a text from the other agent to meet her on the 12th floor and then she would bring us down to the 8th floor.

Now the fun begins- having been stuck on a pre-war elevator twice this Summer, I know that when it is hot in NYC and elevators get too packed, they usually get stuck.

So the 3 of us zip up to the 12th floor along with a man delivering chinese food. As the door open, the brokers smiles at me and the other 5 people get on the elevator.

In my head, I am saying, please god, don’t let all of these people get on or we are F****D!

We are Scr***D!!!!!!

We are Scr***D!!!!!!

We are now Ten people and the agent presses #8 and the doors closes and the elevator moves about 3 feet and stops……

The next 20 minutes is hot hot hot. Now I have to maintain my composure (but internally want to flip). The news casters are joking and making sure none of us call the fire department. I guess they didn’t want to be photos, but I think they really did.

As time went by, I stayed relaxed and kept checking with my buyers.
 Ms. Buyer was cool as a cucumber and Mr. Buyer was starting to lose it; sweat beads dripping down his neck, contorted facial expressions and fist clenching.

In my head, I am saying, “well this is not the building for them, and everything happens for a reason!”

Long story short, we got out 20 minutes later, all of us were coated  in sweat and the celebs make up did not even drip off their faces!

The moral of the story- if an elevator seems to packed- wait for the next one!

ps- my customers did get to see the apartments and loved the building!

The easiest BBQ Rib recipe on the Planet!

BBQ Baby Back Ribs with mustard, Dark Beer and BBQ Sauce!

 

Ingredients:

Feeds 6 people

2 baby back ribs

2 bottles Guinness or any other dark beer you prefer

1 Bottle (6oz) whole grain Mustard

Sea salt and cracked black pepper to taste

16oz BBQ sauce- you can buy it or make it, whatever you prefer……………..

Method-

Place ribs in a roasting pan

Cover with beer and coat the ribs with whole grain mustard, salt and pepper

Cover with foil and place in a preheated 350 degree oven for 90 minutes.

Remove ribs from the oven and drain the beer- you don’t need it anymore.

Once the ribs are room temperature, coat the top of the ribs with your favorite BBQ sauce

and place the ribs in the fridge. This can be done in the afternoon before your guests arrive.

(Do not cover)

****** (below is a Dunkin Donut inspired BBQ Sauce, but you can use your favorite BBQ sauce)

Once the ribs are cold and the grill is hot- cut each portion into ribs of 4, place on the hot grill and heat on both sides, until golden brown.

Serve with your favorite summer salads! The ribs are amazing!!!!

Here is a Dunkin Donut inspired BBQ Recipe:

Ingredients:
1 cup freshly brewed Dunkin’ Donuts Original Blend coffee, made extra strength
1 cup each Worcestershire sauce and ketchup
1/2 cup each: brown sugar (packed) 4 ounces red wine vinegar
1 tablespoon dark molasses
3 tablespoons chili powder or two fresh chiles, seeded, peeled and charred
2 teaspoons salt

Directions:
Put all the ingredients in a large, heavy saucepan. Simmer over low heat for 20 minutes until it thickens slightly. Makes about three cups. Can be refrigerated for several days and made ahead!

229 West 97th st #3JK 2 Bed 2 Bath Co-Op

229 West 97th Street  $925K

Two Bed Two Bath Co-Op

  

Welcome to your new SPACIOUS Two-Bedroom, Two Bath apartment in a Full-Time Doorman Co-op moments away from all transportation and vibrant Upper West Side living! This well-proportioned home has lovely hardwood floors throughout, high ceilings, and smart built-ins for ultimate storage. The windowed, updated eat-in-country kitchen boasts stainless steel appliances, granite countertops, and stunning hardwood cabinetry. The grandly proportioned living room is ideal for entertaining with large windows and sunny southern exposures and a pass through to the kitchen. With two spacious bedrooms, plus a bonus windowed office, this home is a smart choice for the savvy buyer. The Powellton is a pre-war co-op built in 1899 and has restored and renovated its hallways and striking lobby back to their Turn-of-the-Century Grandeur. A Full time doorman, bike room, central laundry room, private storage, live in Super, excellent financials and very low maintenance makes this the best deal on the Upper West side.

 Email me (Paul Zweben) at pzweben@elliman.com for a private appointment or call me at 917.653.5749

http://www.prudentialelliman.com/Listings.aspx?ListingID=1269306&rentalperiod=&SearchType=Broker_Current&Region=NYC&BID=PAUZ

You will want to cook here!

You will want to cook here!

Cancer SUCKS!

When my friend Jennifer does something it is never half assed!
Please join me (Jennifer Ferrara)
in my fundraising efforts…. the long and the short of it: CANCER SUCKS
Saturday at 11:24pm July, 2010
Pan Mass Challenge: a 2-day, 192-mile, cancer fundraiser cycling event from Sturbridge, Massachusetts to Provincetown at the tip of Cape Cod

Pan Mass Challenge: a 2-day, 192-mile, cancer fundraiser cycling event from Sturbridge, Massachusetts to Provincetown at the tip of Cape Cod

 

To Those Nearest and Dearest,

For the sixth consecutive year I am writing to you about inspiration, strength, and courage. I am writing to you about sadness and suffering. I am writing to you on behalf of family and I am writing to you on behalf of friends. For the sixth consecutive year I am writing to you. And for the sixth consecutive year I would rather not.

I am once again participating in the Pan Mass Challenge: a 2-day, 192-mile, cancer fundraiser cycling event from Sturbridge, Massachusetts to Provincetown at the tip of Cape Cod. And though this is something I state to you with pride and commitment, it is something that I would prefer was unnecessary. The fact is, however, that the Pan Mass Challenge is extremely necessary.

The Pan Mass Challenge (PMC), an annual bike-a-thon, is a pioneer of the athletic fundraising industry and
today raises more money for charity than any other single event in the country. The organization was
founded in 1980 and has since raised $270 million for cancer research and treatment at Dana-Farber
Cancer Institute through its Jimmy Fund. The PMC is a model of fundraising efficiency. In 2009, for the
third consecutive year, the PMC donated 100 percent of every rider-raised dollar directly to the cause. The
PMC generates more than half of the Jimmy Fund’s annual revenue and it is Dana-Farber’s single largest
contributor. Over 250,000 individual contributions were made to last year’s fundraising campaign.

On August 7th, I along with almost 5500 other riders from 36 states and 8 countries, some of whom will be cancer survivors and current patients, will begin the 2 day trek to Provincetown in a collective effort to carry out the continued initiative of the PMC and meet this year’s fundraising goal of $31 million.

As with last year, I anticipate the 2010 PMC will prove to be challenging when it comes to meeting this financial goal. Many of us have endured continued economic hardship, and simply making ends meet has proven difficult. Finding the extra financial resources to enjoy the pleasures of life or making charitable donations may have been impossible. So with that in mind, it is with the humblest of intentions that I reach out to you today and ask, yet another year, to join me in my efforts. We often hear the words “every little bit counts” but tend to dismiss them as overplayed optimism. The fact is, however, that every little bit really does count. The $270 million raised over the last 30 years is the sum, a very large sum, of many many little bits. And these are bits that have been able to make significant strides in the fight against cancer. These are life altering bits to which we owe progress in research, expansion and effectiveness of treatment options, and the presence of survivors in our lives.

So to each of you out there, I offer my commitment to carry on with these efforts. I cannot take away your pain or restore your loss, but I can participate in this event and attempt to bring about change and offer hope for the future. I am certain I will get help from the 5500 other riders who will be there with me, and I am certain that, just as in years past, I will get help from each of you reading this letter. Please be a part of this with me and keep me true to my word. Any contribution, be it financial or by way of encouragement, is critical to our success. Every little bit counts.

My ride this year will again be dedicated to all of the survivors in my life… my family, my friends, my neighbors. I will ride for them as they have lived for me; with strength, determination, and a positive spirit. To those we’ve lost, the world is not the same without you. I will ride in your memory.

I will also ride with each of you alongside me. A ribbon with the name of all those in dedication will adorn my bike again this year. Please send me the names you would like me to carry on my journey. It will be an honor to be guided by such strength.

It is with the utmost appreciation that I thank you in advance for your help.

With love and gratitude, Jennifer Ferrara

Donation Options

INTERNET: Visit www.pmc.org/egifts/

Enter JF0138 for eGift ID#; or search by my name, Jennifer Ferrara. (Some of you may know me as Jennifer “Boucher” as I have recently returned to using my maiden name. The PMC registration for this year however was done under Jennifer “Ferrara”.) This is a secure site. If you would like to be directed to My Homepage, go to www.pmc.org
 on the left hand side, ‘Rider Profiles’, then search my name, Jennifer Ferrara, eGift ID# JF0138. You can also donate this way. Please feel free to forward on along to friends and family.

CREDIT CARD: Fill out the form below with credit card information and return to Jennifer Ferrara, 22-04 Murray Street, Whitestone, NY 11357

CHECK: Fill out the form below and return check, made payable to “PMC Jimmy Fund”, to Jennifer Ferrara, 22-04 Murray Street, Whitestone, NY 11357

Yes, I/we want to help in the fight against cancer! Here is my/our donation in the amount of:

•$200 •$150

• $100 • $75

• $50 • Other $ __________
Name: __________________________________
Address: ___________________________________ ___________________________________
• Please charge donation to:

• VISA
• Master Card
• American Express

Account #:
___________________________________
Exp. Date:_______________________¬¬______
Signature:______________________________

•Check is enclosed
Amount: ______________
Make check payable to “PMC Jimmy Fund”.

•My employer will match my gift. (Please enclose your employer’s matching gift form.)
Employer:
_____________________________________
Gifts are tax deductible!
Your donation is greatly appreciated.
Thank you,
Jennifer Ferrara
PMC ID: 40620-6
eGiftID: JF0138

Second Q rental market Highlights for NYC!

Today we present our 2nd Quarter 2010 Manhattan Rental Market Overview, the leading resource on the state of the rental market.  It is produced in conjunction with Miller Samuel to provide our clients with the most comprehensive and neutral market insight available.

There has been a pronounced improvement in the Manhattan rental market over the past year.  Rental prices have stabilized while the number of rentals surged. Manhattan rental activity more than doubled over the past year and rental inventory fell 32%. Renters are now paying closer to asking rents than they have in several years, and landlords have been able to reduce their reliance on concessions to manage vacancies. Although New York City has some economic challenges ahead, the improving rental market suggests we are moving in the right direction.

We produce our market reports because I (Dottie Herman)
believe access to timely information in this ever changing market is one of the greatest resources we can offer to our clients, and we remain committed to providing the best information and services in the industry. Coming soon are our exclusive 2nd quarter market reports for Brooklyn, Queens, Long Island and the Hamptons/North Fork. We trust that you  will find them useful.

Warmest regards,
 
Dottie Herman
President & CEO, Prudential Douglas Elliman

http://www.prudentialelliman.com/images/marketreports/rental_Q2_2010.pdf

Waiter-There’s a Tongue in my Sauce!

 
 

Dining room Nightmares!

Mrs. Z and I went to a restaurant that’s main focus is cheese, but also serves very solid bistro food…..( Those are the only two hints I am going to give you, as this story is at least 9 years old and I never want to throw any establishment under the bus!)

We sat down at 11pm (it must have been a while ago, cause now I can barely get through the 10 pm news without passing out.)

Carolyn and I were excited to have NY strips. She ordered hers with mustard sauce and I ordered mine with peppercorn sauce.  About 19 minutes later the two steaks came out perfectly charred and cooked to our requested Medium Rare temperature. The steaks were on a naked plate with just a pluche of fresh herbs.

Both of our sauces came in goose necks and placed next to out steaks. As I watched Carolyn pour her sauce over the steak, just by looking and the grainy mustard and red wine sauce, I knew the cooks had hit her meal on point!

My experience was a different story. I looked at my peppercorn sauce and realized that is was just a red wine base sauce that had not been taken to the peppercorn level. (Remember, I have been cooking since 1979 professionally?)

I called the waiter over and was very sweet to him and said, “Sir,I hate to be a pest, but this is not peppercorn sauce.”

He quickly looked at the sauce and said, “yes it is!”…….and he walked away.

I look at Carolyn and she knew what was coming next. I got up and walked over to the waiter station, where our waiter was punching in a new order on the computer screen.
Again I say, ” Sir- my sauce is not peppercorn sauce! It is red wine sauce and that is not what I requested with my steak!!!!”

With that the waiter walks over to our table, grabs the goose neck of sauce and pours about a 1/4 ounce of sauce directly into the palm of his fleshy hand.

The next thing he does is stick out his Gene Simmons tongue and slurps up the sauce that was in his hand and says, ” you are correct, this is not peppercorn sauce.”

He races back to the kitchen and gets me the correct sauce, never apologized about his actions and carried on as if nothing ever happened.

It was so incredibly over the top, I thought we were on Candid Camera or Punked!

Instead of flipping out over his Tongue infraction, we ate our steaks and got the hell out of there!

You can’t make this stuff up!

  

 
 

 

The Second Quarter Market Overview of Manhattan’s Residential Real Estate Market

 

Today we present our 2nd Quarter 2010 Manhattan Market Overview, the leading resource on the state of the housing market.  It is produced in conjunction with Miller Samuel to provide you and your clients with the most comprehensive and neutral market insight available. 

The Manhattan housing market improvement over the past year has been impressive. Conditions are now stronger today than anyone would have expected last year. While Manhattan housing prices remained stable, the number of sales jumped nearly 80% from last year and rose more than 15% from last quarter, returning to more normal levels. The housing market restart began with an increase in sales to first time buyers in 2009, gradually expanding to the high end market in 2010. Although we still face economic challenges, record low mortgage rates and improved affordability continue to drive the market. 

We produce our market reports because I believe access to timely information in this ever changing market is one of the greatest resources we can offer to our clients, and we remain committed to providing the best information and services in the industry. Coming soon are our exclusive 2nd quarter market reports for Brooklyn, Queens, Long Island and the Hamptons/North Fork, plus a Manhattan rental report. We trust that you and your clients will find them useful. 

Warmest regards,
 
Dottie Herman
President & CEO, Prudential Douglas Elliman
 

Manhattan_Q2_2010_highlights


Carolyn Zweben

(212)769-6537
Email Carolyn

Paul Zweben

(212)769-9807
Email Paul


Randolph

Email Randolph