• Recipes

    No time to cook? Roasted chicken with black olives, capers and rosemary~

  • We've had a lot of rain this summer. This dish is the perfect light option when you can't fire up the grill and uses up those juicy summer tomatoes.

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  • It's getting hot out there and all I can thing of is this refreshing blend of summer flavors. You can make this salad for a crowd or for two. This rec

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  • I love asparagus and I love pie, so why not put those two together? This delicious tart will come together in a flash. You'll be glad you tried it.

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Published by power couple Paul and Carolyn Zweben, Hungry Domaine is the project of two great passions: food and real estate. As a chef, acclaimed restaurateur, and a successful real estate broker at The Zweben Team at Douglas Elliman Real Estate, Paul blogs about extraordinary properties, shares recipes and reviews restaurants in various neighborhoods around town.