These Summer crab cakes are as easy as 1-2-3. Whether you serve them for brunch, as a starter, or as the star of your dinner menu, these crab cakes ar
Corned beef and Kimchi I Ingredients for curing: #7-8 pound Brisket Salt 5 ounces Sugar 5 ounces Mustard seed- 2 ounces Garli
Two different careers- same apprenticeship Almost every week, Carolyn and I get emails, texts and phone calls from agents, to join our team.
Cioppino~ Ingredients feeds 6-8 people 4 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 sweet, white onion, ch
Commander Cody's Fish Shoppe 631-749-1851 Corner of Smith Street and Midway Road Year-round fish market and dinners to go; outdoor summer dinner dining.
I met a young man yesterday, who desperately wants to be a great chef. He is 23, bright and has the desire to learn. He told me that he was working on a Yacht and that he enjoyed it. I am sure he is learning there, but he is not cooking in kitchens that would have a similar learning experience as Yale, Harvard or Wharton.
Let’s face it, none of us have time to cook! Well, I picked up this recipe on our recent trip to Trevinano, Tuscany~ Feeds 4-6 people
Brisket: Feeds 4 people 2 pounds beef brisket ( I prefer the fatty part of the brisket) 3 chopped carrots 2 chopped white onion 5 Cloves chop
My mother in law came up with an amazing potato dish- Boil in salted water- red bliss potatoes until tender. Approximately 3 potatoes per per