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No time to cook? Roasted chicken with black olives, capers and rosemary~

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 Roasted chicken with Rosemary, Olives and capers

Let’s face it, none of us have time to cook!

Well, I picked up this recipe on our recent trip to Trevinano, Tuscany~

Feeds 4-6 people

Ingredients:

2 pounds bone in legs and thighs

½ bottle dry white wine

4  ounces balsamic vinegar

2 ounces chopped pitted Kalamata olives

1-2 tablespoons capers

2 sprigs chopped fresh rosemary

Seas salt

Cracked black pepper

METHOD

~Place legs and thighs in a casserole dish

~Place all other ingredients in a mixing bowl and mix together

~pour mixture from the bowl over the chicken

~cover with tin foil and place in the fridge for 8 hours- *You can do this in the morning, before you go to work.

~preheat oven to 425 and place the casserole dish, with foil in the oven.

~bake for 50 minutes.

~remove foil and increase the oven temperature to 450 degrees for 20 more minutes.

 

*serve the chicken with rice and a delicious sautéed green vegetable.

*a dry red wine from Abruzzo would be perfect with this!!!


 

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