Spaghetti with caramelized garlic, lemon, olive oil, watercress and chives………… After finishing 4 open houses yesterday at 194 Riverside dr #6B 230 Riverside Drive #16B 2025 Broadway #17F 240 East 35th street #5B ……………………………….and the Super Bowl about to begin, … Continue reading
Sun dried tomato and Basil Vegetarian Cous Cous- Cous cous can be such a delicious side dish, salad or entrée, if you cook it correctly. Ingredients- 1 pound dry cous cous Vegetable broth equal the volume of the 1 … Continue reading
On Sunday afternoon my wife emailed me and said that she needs to eat Sardines 1X per week, while she is preggo. HUH? I had open houses all day and told her to get me the following: 10 whole Sardines … Continue reading
The Perfect Hash Browns~ How many times in your life have you gotten out of bed and fantasized about the perfect hash brown? You throw on your clothes and head to your favorite diner or restaurant and order your … Continue reading
Citrus Roasted Chicken with Garlic, Rosemary and XV Olive oil! YUMMY! 3 pounds Chicken thighs Sea salt Cracked Black Pepper 1 cup peeled garlic 1 tsp crushed red chili The juice of 3 lemons The juice of 3 limes … Continue reading
Wishing you a fantastic holiday season~
Here is a simple side dish that you can make for Thanksgiving: Roasted butternut squash with Pears, Maple syrup and toasted pumpkin seeds Feeds 6 people Ingredients: 2 large butternut squash- remove the skin and remove the seeds- dice into … Continue reading
I can’t wait to try these! Dawn makes some mean meatballs~ Dawn’s “Ridiculous” Meatball recipe I get rave reviews so try the recipe out. The secret is to make sure the meatballs stay intact when you brown them. Carefully … Continue reading
A few days ago, a dear friend of mine (who has zero cooking skills) but when many other charming attributes, called me. He wanted to make something easy for dinner for his wife and needed a super easy vegetarian dish. … Continue reading
When we owned Rain at 100 west 82nd street and at 1059 Third Avenue, the amount of Mae Ploy Sweet Chili sauce- aka- Nectar to the gods, was staggering. I should have bough shares in the company. Sadly both … Continue reading
