Category Archives: Recipes

Roasted Carrots and Fennel with Sugar Snap Peas, Basil and citrus~     Feeds-6 people Ingredients: 1 bunch Basil-only the leaves and make sure the herbs are free of dirt 1 pound cleaned snap peasR 2 bunches of thin carrots … Continue reading →

Chicken and vegetable soup~ Feeds- 6-8 peeps Ingredients: 2 each 2-3 pound chickens 1 bunch celery 2 white sweet onions/ peeled and quartered 8 carrots 1 bunch curly parsley 1 head chopped fennel 1 cup peeled garlic 1# dried pasta- … Continue reading →

Sope de Hueso       My mother in law has been living with us for over two years. Some people look at my and roll their eyes and ask me if I am crazy. Well, first of all my wife … Continue reading →

As our child grows (yes she is just over 3 weeks old), I am finding myself wanting to cook more and more for my family and friends at home. Not that I don’t love to eat out, but I want … Continue reading →

Rarely do I look at a recipe and start to salivate and dream about making it for my friends and family. In the March 24th-25th edition of the WSJ, I saw an amazing snapper dish. Here is the original article: … Continue reading →

Plain and simple~ This salad is healthy and delicious….. It goes great with fish or chicken~   Ingredients- 1 head of fennel sliced very thin 12 red radishes sliced very thin The juice of ½ lemon Sea salt and cracked … Continue reading →

We had a drink evolve around the birth of our daughter. It is called “The Olivia Cocktail” and it is perfect for the upcoming warm weather….. Ingredients: Lorina Sparkling Pink Lemonade Ice Cubes Vodka Pink Sugar Salt Cayenne pepper Lemon … Continue reading →

What do you do with day old bread? You can certainly feed it to the birds, throw it in the garbage, or make a delicious, healthy salad with it. Feeds 4 people Ingredients: 1 pounds cubed day old bread X … Continue reading →

Spaghetti with caramelized garlic, lemon, olive oil, watercress and chives………… After finishing 4 open houses yesterday at 194 Riverside dr #6B 230 Riverside Drive #16B 2025 Broadway #17F 240 East 35th street #5B ……………………………….and the Super Bowl about to begin, … Continue reading →

Sun dried tomato and Basil Vegetarian Cous Cous-     Cous cous can be such a delicious side dish, salad or entrée, if you cook it correctly. Ingredients- 1 pound dry cous cous Vegetable broth equal the volume of the 1 … Continue reading →