Author Archives: Paul Zweben

Spaghetti with caramelized garlic, lemon, olive oil, watercress and chives…………

Posted on by Paul Zweben

Spaghetti with caramelized garlic, lemon, olive oil, watercress and chives………… After finishing 4 open houses yesterday at 194 Riverside dr #6B 230 Riverside Drive #16B 2025 Broadway #17F 240 East 35th street #5B ……………………………….and the Super Bowl about to begin, … Continue reading

240 East 35th Street, 5B | THE MURRAY HILL -1 bedroom Co-Op

Posted on by Paul Zweben

240 East 35th Street, 5B | THE MURRAY HILL – 1 Bedroom Co-Op Please email for a private showing pzweben@elliman.com   Don’t miss out on this perfect One-Bedroom, One-Bath opportunity for the savvy buyer! Live in the heart of Murray … Continue reading

2025 Broadway, 17F | THE NEVADA – Upper West Side

Posted on by Paul Zweben

  2025 Broadway, 17F | THE NEVADA – Upper West Side Please join us for our first open house, this Sunday, January 29th , 2012 from 1-2:30pm We will be serving icy cold Veuve Champagne~ BEAUTIFUL TURN- KEY HOME! This … Continue reading

Jacob’s Pickles~

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  Jacob’s Pickles-   Every time I see a vacated commercial space on the Upper West Side, I always try to figure out what type of business will go into it. Usually it is a restaurant. There was a lighting … Continue reading

Vegetarian Cous cous with Sun Dried Tomato and Basil Pesto~~

Posted on by Paul Zweben

Sun dried tomato and Basil Vegetarian Cous Cous-     Cous cous can be such a delicious side dish, salad or entrée, if you cook it correctly. Ingredients- 1 pound dry cous cous Vegetable broth equal the volume of the 1 … Continue reading

194 Riverside Drive, 6B – Upper West Side 2 bed, 2 bath

Posted on by Paul Zweben

194 Riverside Drive, 6B – Upper West Side 1st open house is this Sunday 1.15.12 from 11am-12:30pm If you cannot make the open house, please email me for a private showing : Pzweben@elliman.com     PREWAR ELEGANCE! Move right into … Continue reading

Crispy Sardines with Watercress, Lemon and XVOO~

Posted on by Paul Zweben

On Sunday afternoon my wife emailed me and said that she needs to eat Sardines 1X per week, while she is preggo. HUH? I had open houses all day and told her to get me the following: 10 whole Sardines … Continue reading

The Perfect Hash Browns~

Posted on by Paul Zweben

The Perfect Hash Browns~   How many times in your life have you gotten out of bed and fantasized about the perfect hash brown? You throw on your clothes and head to your favorite diner or restaurant and order your … Continue reading

Citrus Roasted Chicken with Garlic, Rosemary and XV Olive oil!

Posted on by Paul Zweben

 Citrus Roasted Chicken with Garlic, Rosemary and XV Olive oil! YUMMY!   3 pounds Chicken thighs Sea salt Cracked Black Pepper 1 cup peeled garlic 1 tsp crushed red chili The juice of 3 lemons The juice of 3 limes … Continue reading

Gigi,the truffle hunter~

Posted on by Paul Zweben

My friend Patricia Wu, a freelance food writer shared this wonderful story about Gigi the truffle hunter! Enjoy!   Gigi, a four-year-old mutt, is worth his weight in gold. Gigi  (short for Luigi) is the best truffle hunting dog Renato Agnello … Continue reading