Corn, tomato, Burrata and Pepita salad

1 cup mixed cherry, pear and grape tomatoes

1# Burrata cheese
1/2 cup Pepitas (aka- toasted pumpkin seeds)
1/4 cup Olive oil
Sea salt and Cracked Black Pepper to taste

Method:
~Sauté corn in hot olive oil till tender
~Add tomatoes-and cook until they just begin to get tender.

Place mixture in a beautiful serving bowl.
~Add Burrata cheese over the top of the salad and the pumpkin seeds.
~Season with salt and pepper.

You can serve this hot or room temperature.
Of course grilled bread and a great bottle of red or white will make the dish sensational!