Chirimol- The Salvadoran side dish! YUMMMY!

Chirimol – My Mother in law makes it world class!

  This is a classic Salvadoran side dish that goes great with Chicken and Steaks-

Ingredients-

Serves 8pp

8 Tomatoes- remove the seeds and dice with the skin on

Radishes- 15 each- small dice

Red onion- 1 medium- small dice

Cilantro -2 oz fresh and chopped

Lime – the juice of 1- 2 limes to taste

Salt – to taste

Pepper (my mother in law does not use it, but I do)

Put everything in a bowl and mix- you should do this about an hour or more before you serve so the flavors will meld together…….

Chirimol