Tomate Rouge

Last night we went to Rouge Tomate

10 East 60^th street

I must say- being a 45 year old ( Hip, or so I think) I need to have a

 restaurants with a great design, solid music ( that’s not too loud)

 and a well prepared food.

I had a Brussels Sprout Leaves and Local Pear

Berkshire Prosciutto, Duchilly Hazelnuts, Lemon, Aged Balsamic-

it was amazing and my wife had Fall Squash SoupLocal Apple, Pumpkin Seed, Anisette Froth, Tarragon-

We then had Duck and also fresh made spaghetti.

The place fits every one of my needs and I highly recommend the restaurant.  www.rougetomatenyc.com 646.237.8977