A delicious pasta dish that happens to be gluten Free
Serves 4 people:
4 cloves chopped garlic
3 sliced shallots
1 head of roasted fennel
3 roasted peppers
5 ounces sliced crimini mushrooms
5 ounces sliced white mushrooms
1 bunch chopped chives
XVOO 5 ounces
Cracked Black Pepper
½ tsp. crushed red pepper
Sweat the garlic and shallots in the Olive oil
Once the shallots and garlic are caramelized, add the mushrooms and sauté until tender
Add the chopped roasted Fennel and Roasted Pepper to the mixture. (Fennel and peppers should be roasted in a roasting pan with Olive oil , salt and pepper at 375 degrees for approx.. 45 minutes to an hour, or until tender.
Add the chopped chives, sea salt and crack black pepper to taste and the crushed red peppers.
In a spate pot of boiling salted water, cook the pasta until tender.
Drain the pasta on a colander and add to the sauce.
Serve with Roasted bread and a delicious dry white wine or Rose~