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Delicious Summer pasta that happens to be gluten free~

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FUSSILI

 

A delicious pasta dish that happens to be gluten Free

Serves 4 people:

INGREDIENTS

4 cloves chopped garlic

3 sliced shallots

1 head of roasted fennel

3 roasted peppers

5 ounces sliced crimini mushrooms

5 ounces sliced white mushrooms

1 bunch chopped chives

XVOO 5 ounces

Sea Salt

Cracked Black Pepper

½ tsp. crushed red pepper

Method-

Sweat the garlic and shallots in the Olive oil

Once the shallots and garlic are caramelized, add the mushrooms and sauté until tender

Add the chopped roasted Fennel and Roasted Pepper to the mixture. (Fennel and peppers should be roasted in a roasting pan with Olive oil , salt and pepper at 375 degrees for approx.. 45 minutes to an hour, or until tender.

Add the chopped chives, sea salt and crack black pepper to taste and the crushed red peppers.

 

In a spate pot of boiling salted water, cook the pasta until tender.

 

Drain the pasta on a colander and add to the sauce.

 

Serve with Roasted bread and a delicious dry white wine or Rose~

 

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