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Daddycakes!!!

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Nothing says Father’s Day like a stack of pancakes. I love making this gluten-free recipe for my little angels and love that Chef Olivia is down with helping every step of the way.

It’s a great way to spend time with the kids and we love the end result.

We like to use Cherrybrook Kitchen Gluten Free Pancake & Waffle Mix. It’s as easy as it is delicious. Chef Olivia has agreed to take charge this Father’s Day. Here’s how it’s done.

Ingredients:

  • 2 Cups Cherrybrook Kitchen Pancake Mix
  • 1 1/2 Cups Almond milk
  • 1 Whole egg
  • 2 T. Olive oil

Method:

Phase 1:

  • Get all of your ingredients together
  • Make sure you’ve got a large bowl ready

Phase 2:

  • Mix all ingredients in a large bowl
  • Let the batter rest for 30 minutes
  • Pour pancakes in the shapes that make you smile
  • When bubbles appear, flip them over.
  • Let cook until golden brown

We like to make them into shapes and letters. Of course a little bacon, chicken sausages and maple syrup add the perfect finishing touch.

While the kids and I are making a mess in the kitchen, Carolyn is supervising with a glass of prosecco.

 

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