Cheese and Mushroom Raviolis with Wild mushroom sauce~
I don’t have time to cook!
That’s what everyone says.
Well, here is a recipe that you can make in 30 minutes:
2 chopped shallots
4 chopped cloves Garlic
4 Oz XV Olive Oil
2 cups sliced white mushrooms
1 cup sliced Portobello mushrooms (no stem)
1 cup sliced shitake Mushrooms (no stem)
1 bunch Chopped chives
4-6 hot red peppers
Sea salt and cracked black pepper to taste
Crushed red chilis
1 Pound of Cheese ravioli
1 pound of Mushroom Ravioli
Sweat garlic and shallots in olive oil till tender
Add Mushrooms and sauté till tender
Add Crushed red chilis, cracked black pepper, sea salt and hot red peppers
In a separate pot of salted boiling water, cook raviolis and then drain the water from the pasta
Add the raviolis to the sauce and toss in the chopped chives.
Serve with a dry white or rose and roasted Italian Bread.