BBQ Baby Back Ribs with mustard, Dark Beer and BBQ Sauce! Ingredients: Feeds 6 people 2 baby back ribs 2 bottles Guinness or any other dark be
Hey- if we are not talking real estate, we are cooking:~) Sugar Snap Peas with Pickled Garlic, Radishes and Basil Fresh sugar snaps peas When you
Today is Fathers Day and I know you are all scratching your heads as to what to whip up for the BIG dinner! Here is a winner: You can really m
Mustard Breaded Soft Shell Crabs with Lemon, Caper Brown Butter: Feeds 4 people Pretty flowers from our garden to go with the Soft Shells! Ingredie
Lobster and Shrimp Pasta- Feeds 8 peeps RIP Lobsters Ingredients: 4 oz Extra Virgin Olive Oil 6 whole peeled shallots 1 Pound Peeled Garl
When I had a restaurant in 1995 that was failing miserably, RIP Main Street, I had the opportunity to go to Havana Cuba for a few days on holiday. Not only did I come up with a new idea for the failing restaurant Calle Ocho, now located at 45 West 81st street, between Columbus avenue and Central Park West. 212.873.5025, but I also had the opportunity to drink some of the best dark rum of my life! I sipped some of the nectar where Hemingway used to hang at Havana Bolero, in Havana Vieja! And now for my mother in laws famous glazed ham recipe!
My Sister’s famous Haroset recipe 6 each gala apples (peeled and cored) 1 cup roasted walnuts 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp.
Feed 4 people for $30 for a hell of a good meal! By my dear friend David Silverman! (Closet Chef!) was kind enough to send over his delicious