Michele D’s Roasted Chicken Thighs with Delicata Squash
We love the Fall and we love food, but I'm not the only one who can throw down in the kitchen. Our own Michele Dellinger gave us this amazing recipe
Southern (Jersey) Fried Chicken
In September we try to squeak out every last bit of outdoor fun that we can. The Zwebens love a picnic and I love to serve up a load of fried chicken
Scrumptious Summer Salad with Corn and Ham
I guarantee that this summer salad will rock your world. Last weekend we had too much corn on the cob (if you can imagine) and some leftover ham. A gl
Easy-Breezy Summer Crab Cakes
These Summer crab cakes are as easy as 1-2-3. Whether you serve them for brunch, as a starter, or as the star of your dinner menu, these crab cakes ar
Daddycakes!!!
Nothing says Father's Day like a stack of pancakes. I love making this gluten-free recipe for my little angels and love that Chef Olivia is down with
BBQ Baby Back Ribs with Mustard, Dark Beer and BBQ Sauce
These are the best BBQ baby back ribs you'll ever eat! I couldn't be more excited that the unofficial start of the summer season is just a couple of w
It’s Eastover!!
I'm a lucky man. I've got a beautiful wife and two beautiful children which makes for a gloriously happy home. Even more, I am grateful that my fam
Corned beef and Kimchi
Corned beef and Kimchi I Ingredients for curing: #7-8 pound Brisket Salt 5 ounces Sugar 5 ounces Mustard seed- 2 ounces Garli
make the best Cioppino~
Cioppino~ Ingredients feeds 6-8 people 4 tablespoons olive oil 1 large fennel bulb, thinly sliced 1 sweet, white onion, ch
Roasted Multi Colored Carrots with Spicy pistachios
Over the weekend I went to a beautiful home in Hillsdale, New York, for a pot luck dinner. The company was amazing, the Western views of Columbia County were exquisite and the {pot luck} items were all divine. The dish I prepared was a very simple roasted carrot dish with roasted pistachios and maple syrup. Feeds 4-6 people as a side dish-