Category: Restaurants

The Butcher that changed my career path~

I met a young man yesterday, who desperately wants to be a great chef. He is 23, bright and has the desire to learn. He told me that he was working on a Yacht and that he enjoyed it. I am sure he is learning there, but he is not cooking in kitchens that would have a similar learning experience as Yale, Harvard or Wharton.

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